NCR Country Club
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Menu
Belong
Our Tradition
Membership Process
Dayton Business Journal Article
Club Management Magazine
View the Clubhouse
Celebrate
Book an Event
Wedding Photo Album
Golf
North Course Restoration Committee
North Course Scorecard
South Course Scorecard
Amenities
360 Visual of Fitness Center
Junior Activities
Careers
Employee Login
Member Login
Event Survey
Thank you for hosting your event at NCR Country Club! To enhance your experience and the experience of others, we have created a short 1 to 3 minute survey so we can further improve our services.
Thank you in advance for your time and completing the survey!
Full Name:
*
Name of Event:
*
Date of the Event:
*
PRE-EVENT PLANNING
These questions pertain to the Pre-Event phase of your event: from initial contact to after the contract was signed. This includes all planning, discussions and preparations leading up to the event.
Please rate your initial contact with our Banquets and Catering Department.
*
Prompt
Adequate
Need for Improvement
Please rate your communication experience with our Banquets and Catering Department leading up to the event.
*
Prompt
Adequate
Need for Improvement
PLEASE RATE HOW WELL YOUR CATERING AND EVENT COORDINATOR PERFORMED THE TASKS BELOW.
Anticipated potential challenges and offered creative solutions
*
Excellent
Good
Needs Improvement
Offered choices which met your budgetary needs
*
Excellent
Good
Need for Improvement
Exhibited flexibility as your plans changed
*
Excellent
Good
Need for Improvement
EVENT EXECUTION PHASE
These questions pertain to the event itself: everything from start to finish of the event.
Please rate your communication experience with our Banquets and Catering Department during the event.
*
Prompt
Adequate
Need for Improvement
Were you greeted at the beginning of your event?
*
Yes
No
HOW WOULD YOU RATE THE FOLLOWING REGARDING THE EVENT?
Set-up: This includes the tables, decorations, audio visual equipment or any other specifics you discussed in the Pre-Event Phase.
*
Excellent
Good
Fair
Poor
N/A
Quality of food and beverage
*
Excellent
Good
Fair
Poor
N/A
Staff attire and appearance
*
Excellent
Good
Fair
Poor
N/A
Service friendly and professional
*
Excellent
Good
Fair
Poor
N/A
Accessibility of manager
*
Excellent
Good
Fair
Poor
N/A
Staff responsiveness
*
Excellent
Good
Fair
Poor
N/A
Cleanliness of facility
*
Excellent
Good
Fair
Poor
N/A
Overall experience
*
Excellent
Good
Fair
Poor
N/A
POST-EVENT PHASE
How likely are you to recommend our facilities to a friend or colleague?
*
Very Likely
Likely
Not Likely
What did you like most about the event?
*
What did you like least about the event?
*
Please list any suggestions or comments to help us improve our future events:
*
May we use your feedback for promotional reasons?
*
Yes
No
Comment: